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</html><description>El Objetivo principal de este curso es facilitar el conocimiento y fomentar el cumplimiento de las normas de higiene alimentaria en el trabajo habitual de (los manipuladores de alimentos) todas aquellas personas que, por su actividad laboral, tienen contacto directo con los alimentos durante su preparaci&#xF3;n, fabricaci&#xF3;n, transformaci&#xF3;n, elaboraci&#xF3;n, envasado, almacenamiento, transporte, distribuci&#xF3;n, venta, suministro</description><thumbnail_url>https://serhsserveis.com/wp-content/uploads/2021/10/bureau-veritas100.png</thumbnail_url></oembed>
